Tom Yum Goong - a classic spicy lemongrass and shrimp soup recipe from Thailand. Also known as Tom Yum Kung. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.

Pad Thai is a stir-fried noodle dish, typical street fare in Thailand and perhaps the #1 order at your local Thai restaurant. The traditional version is a bit funky (fish sauce and dried shrimp), sour (fresh tamarind paste), and sweet (palm sugar).

This iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken. However unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with fresh lime leaves, it's both creamy and compelling.

This delicious Thai Pineapple Fried Rice with cashews is baked inside a carved pineapple for a unique tropical twist and extra juicy pineapple flavor. It normally contains meat (chicken, shrimp, or crab), egg, onions, garlic and sometimes tomatoes.

Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a fork, spoon, or sometimes the hands. Within Thai cooking, sticky rice is the staple starch of northern and northeastern Thai cuisine (Isaan).

Takoh (Coconut Cream Jelly) is made of tapioca flour mixed with heavy coconut cream, coconut pulp and sugar and all mixed and steamed to create an intense coconut custard. Sometimes takoh is served just plain while other times it’s placed over a bed or tapioca.

Sweet Cassava (Mun Sam Pa Lang Chuam) - Famous Thai dessert that can found easily. The sweet of cassava that serve with coconut milk. This menu is for the one who really love sweet taste and cassava.

There’s no drink more famous than Cha Yen or known throughout the world simply as Thai iced tea. This sweet creamy beverage, that hardly even resembles a regular cup of black tea, is loved in Thailand and served at Thai restaurants around worldwide.